Original article from Halal Kitchen
Using alcohol in baking is widely done in many types of desserts, but there is a wonderful array of very good quality substitutes that are alcohol-free. For general substitutes, refer to the chart below. A PDF version is available at the end of this post.
This is probably one of the most commonly asked questions related to halal cooking- how do you substitute pork in so many recipes where it’s a classic ingredient in other cuisines? Well, throughout the site I hope you’ll see just how that’s done, but for purposes of quick reference, you can take a look at this chart below. There’s a PDF version available at the end of this post, too. For resources on many of these items, check out the Halal Pantry section of the site.