Halal substitutes for pork and alcohol in cooking/baking

Original article from Halal Kitchen

Using alcohol in baking is widely done in many types of desserts, but there is a wonderful array of very good quality substitutes that are alcohol-free. For general substitutes, refer to the chart below. A PDF version is available at the end of this post.

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This is probably one of the most commonly asked questions related to halal cooking- how do you substitute pork in so many recipes where it’s a classic ingredient in other cuisines?  Well, throughout the site I hope you’ll see just how that’s done, but  for purposes of quick reference, you can take a look at this chart below. There’s a PDF version available at the end of this post, too.  For resources on many of these items, check out the Halal Pantry section of the site.

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